Amy Jasper

When Warmth is Your Best Ally

by Amy Jasper

Discover the untapped potential of bearing heaters in improving productivity, increasing safety, and ensuring a longer product lifespan. Elevate your bearing...

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Understanding H1 Fluids and Food Safety: An Expert Guide

by Amy Jasper

Join us as Vincent Meyer of ERIKS shares vital insights on choosing the right lubricant for food safety, while debunking industry misconceptions.

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Cleanliness vs Reliability. Are there ever any winners?

by Amy Jasper

Hygiene-conscious industries, such as food and beverage and pharmaceutical, demand cleanliness above all. But like all other industries, they also demand...

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When what goes around doesn't come around

by Amy Jasper

Bearing failures on a water company’s rotary aerators were coming around far too often. So they asked ERIKS for help to stop their maintenance engineers going..

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When an ordinary bearing just won't wash

by Amy Jasper

Washdown is a blessing and a curse for food manufacturers. A blessing because it blasts away bacteria that can bring production to a standstill. A curse...

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Why lubrication is worth looking into

by Amy Jasper

Lubrication can do much more than just keep moving parts running smoothly. Used correctly, it can not only improve plant efficiency and reliability but also...

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Protecting your bearing investment

by Amy Jasper

Large industrial bearings are a significant capital investment. So it’s essential to maximise their performance. These five Best Practice tips from Timken...

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How thinking in circles saved steel, energy and CO2

by Amy Jasper

The idea of the circular economy can look good on paper, but is it effective in reality? Who better to answer that question, and take it from paper-based...

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How to align cost savings with sustainability

by Amy Jasper

Businesses are facing a tough choice. Do they swallow rising energy prices themselves, or pass on the cost to customers? There’s no easy answer, but there is...

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Machines can be vegan too

by Amy Jasper

Vegan food production isn’t only about what goes into the food, but also what goes into the production equipment during maintenance.

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At ERIKS we strive to deliver the best quality service and products. As part of this goal we encourage customers to submit feedback on their experiences so we can resolve any issues and concerns.

Call us: +441215086000 

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