Lubrication solutions with ERIKS and ROCOL®

There are many challenges of running machinery in any food manufacturing or bakery environment. Choosing the right lubricants is critical in ensuring the longevity and efficiency of your machinery.

In the food industry, it’s equally important to understand the specific lubricant requirements of each operational and maintenance process in your factory. Here we highlight five problems with one simple solution – ROCOL® Lubricants.

• Risk of Contamination
• High Temperatures
• Low Tempertatures
• Water Resistance
• Process Control

With so many products to choose from, so many food and hygiene regulations to consider – and so much at stake if you get it wrong – don’t take any risks.

3. High Temperatures 

Bakeries are famous for their delicious baked goods, ranging from bread to cakes and other sweet treats. However, behind the scenes, there are a lot of challenges faced by bakers that can affect the quality of their products. One such challenge is the extreme temperature that bakery ovens operate at, which can reach up to 600°C. This high temperature can cause various problems such as excessive solids buildup, chain climb, screeching, and contamination of the baked goods.

To avoid these issues, it is essential to maintain the correct lubrication solution for your bakery oven.

Formulated from a combination of synthetic esters and a special antioxidant package, FOODLUBE XT Chain Fluid ensures the highest performance in terms of thermal stability, low evaporation loss and minimal deposit formation.

Effective for chains operating in food, pharmaceutical and other clean environments, its anti-oxidant package reduces deposit and varnish formation, and its low evaporation properties increase re-lubrication intervals. 

4. Low Temperatures 

Chiller drive trains operating at extremely low temperatures such as -50°C can be prone to chatter and shudder. This can lead to drag and a consequent increase in power consumption, which can be a cause for concern. 

Proper maintenance and regular inspections can also help prevent these problems from occurring. Finally, it is important to work with experienced professionals with the correct lubrication options, to ensure that your chiller system is operating effectively and efficiently.

FOODLUBE® OVERHEAD CHAIN Fluid is a water-resistant and non-toxic chain lubricant, expertly formulated for optimal performance in environments where dripping lubricants are not acceptable. This is particularly important in abattoirs and processing plants, where maintaining a clean working environment is paramount.

It offers excellent water wash off resistance and corrosion protection, making it ideal for use in clean environments such as the food and pharmaceutical industries.

5. Water Resistant 

Cleaning is an essential aspect of maintaining hygiene and safety in any food processing facility. Regular wash downs are crucial to prevent contamination and maintain high-quality standards. In particular, areas around mixers, dividers, and moulders require strict cleaning regimes to prevent the build-up of harmful bacteria and other contaminants.

To protect against lubricant deterioration from microbial activity, FOODLUBE Extreme contains an anti-microbial compound, which along with the anti-oxidant additive package greatly extends the life of the grease – reducing re-lubrication frequency and total cost of ownership.

The DETEX technology metal detectable cap on grease cartridge reduces risk of plastic contamination, and FOODLUBE Extreme is NSF H1, ISO 21469 and Halal certified for full audit compliance and peace of mind.