KNOW+HOW Hub

One of the UK’s leading food producers runs a major dairy that never sleeps. The site relies heavily on steam to keep production flowing – making energy....

Steam traps play a vital role in food manufacturing, ensuring that steam systems operate efficiently by discharging condensate without losing live steam....

A large-scale food processing facility was facing regular maintenance challenges with its electrical distribution systems....

A leading pharmaceutical site invited ERIKS to investigate areas of potential energy loss within its biomass infrastructure.

Sometimes, energy savings can be found in the most unexpected corners of a customer’s facility. And while lowering energy bills is often the immediate....

Sometimes energy savings can be discovered in the most unlikely places. And often, shrinking the energy bills is only part of the story. There can be wider...

There’s a saying that what you don’t know doesn’t hurt you. But it definitely doesn’t apply to air leaks. Invisible, often inaudible and therefore frequently...

If, like many businesses, you’re still working hard to overcome rising energy costs, supply chain disruption, changing consumer demands and increased....

On Halloween morning, 31st October, ERIKS received a scary call from a customer about a problem with their raw mill motor. By bonfire night, six days later....

Downtime resulting from equipment failure not only disrupts production but costs money and wastes time and materials. The failure of a bearing led to a solution

A large food factory enlisted the help of a mobile hose replacement company for some of their applications, however there were subsequently some issues. They...

A sugar manufacturer was pressing the start button on their new rotary louvre granulator. Now, it was time for ERIKS to step in.