KNOW+HOW Hub

Explore how advanced respiratory protection can enhance safety, meet regulatory standards and lead to Total Cost of Ownership (TCO) savings in the workplace.

It’s around 95 years since the Chillicothe Baking Company’s bread slicing machine sliced its first loaf in Missouri, USA. Not too long after that, ERIKS began..

Food safety legislation isn’t going away. If anything, it’s getting even more complex and confusing – making it much harder for food manufacturers to stay on...

Dirty is the one thing that food, pharmaceutical and semi-conductor manufacturers can’t afford to be. Dirty means wasted production. Dirty can mean product...

You are careful to use only food contact approved materials. You always insist on full documentation from your suppliers, to ensure traceability throughout....

Join us as Vincent Meyer of ERIKS shares vital insights on choosing the right lubricant for food safety, while debunking industry misconceptions.

One ERIKS customer will remember Bonfire Night 2022 for a very long time. Because that’s when ERIKS helped prevent six weeks’ production, for this leading....

And so it ends. Well, almost. The old Energy Bill Relief Scheme (EBRS) ends (or ended, depending on when you’re reading this article) in March 2023 and a new...

Few things beat a vacuum for keeping food fresh. And while the food industry already makes extensive use of vacuum pumps, other clean environments are now...

How can steam system users achieve their decarbonisation and sustainability goals? One way is by working with ERIKS and partner supplier Spirax Sarco. In this..

Next time you save a document to the cloud, make an internet search or browse a website, think about this. Deep inside one of dozens of top secret buildings...

Food and adhesives aren’t usually found together. At least, not on the same plate. But in the food and beverage industry, adhesive use is rapidly increasing...