KNOW+HOW Hub

The importance of hygienic design in the food industry is immense. Food safety is all about preventing the growth of micro-organisms.

Which hose is best for beer? Which one for dairy? And what do you choose for powders? Read the article and find the right hose for your product.

Have you ever gone into the factory for a maintenance job and then forgotten that crucial spanner, did you have to go back, with all the delays (and costs)...

Imagine a small crack in a hose where bacteria accumulates - which then contaminates an entire batch of foodstuffs, or an industrial accident because a hose...

ERIKS has been a contract partner of Dutch firm, Olam Cocoa since 2017. This means, among others, that we supply spare parts and manage the picking inventory...

It can’t be bought, it can only be grown. It takes years to create, yet can be destroyed in minutes. It’s your brand’s reputation, of course. In the food or...

Hygiene is the key ingredient in food and beverage manufacturing. Complying with stringent hygiene standards demands frequent thorough washdowns to remove...

We have one expectation of the food business. Perfect hygiene. And rightly so too. Despite the dazzling surfaces on the outside of our processing equipment...

To meet the increasing demand for hygienic design in all food processing assets, SKF has added another innovative product to its range...

The makers of a well-known chocolate ice cream on a stick wanted to maintain high-volume production levels, but reduce their compressed air consumption.

Compressed air is an essential part of the diet of any production facility – and the food manufacturing sector is no exception.

If you enjoy a whisky now and again, you probably also enjoy a top-up. But when you’re responsible for lubricating your mechanical assets, topping-up is just on