KNOW+HOW Hub

The idea of the circular economy can look good on paper, but is it effective in reality? Who better to answer that question, and take it from paper-based...

In April, the UK Government published its long-awaited Energy Security Strategy. It was launched with much fanfare but has subsequently been criticised in...

Just because something is widely used across a range of industries and applications, doesn’t mean it’s being used the right way.

We are all becoming more aware of the need to protect the world from catastrophic climate change. This is putting increasing pressure on manufacturers

LED has been lighting’s latest great leap forward in providing more efficient illumination in offices, warehouse and on the production floor.

The Covid pandemic has had major effects on the pharmaceutical industry. One of the more positive has been growth in demand for laboratory diagnostic products.

Hygiene is the key ingredient in food and beverage manufacturing. Complying with stringent hygiene standards demands frequent thorough washdowns to remove...

The makers of a well-known chocolate ice cream on a stick wanted to maintain high-volume production levels, but reduce their compressed air consumption.

Compressed air is an essential part of the diet of any production facility – and the food manufacturing sector is no exception.

When there’s an issue of repeated gearbox failure, the obvious route to resolving it is via the gearbox. But the obvious answer is not always the right answer..

The fact of the matter is that there is never a good time for equipment failure, which is particularly true when you are a leading cereal manufacturer, and...

Working to provide tools that exactly fit your customer’s needs has always been the driving motivation of Piab’s research and development ethos, and their...