KNOW+HOW Hub

What would you expect the priority to be for a world-leading company in the safety industry? Safety, of course. But at Ansell, safety goes hand-in-hand with...

You don’t have to be working with toxic chemicals or hazardous fluids for a spill or leak to be a problem. Even milk is an environmental hazard if it enters a..

There’s a great deal talked about and written about sustainability – including in this issue of Know+How. Now, as customers, stakeholders and the Government...

Nobody can still be in the dark about the changes that have happened – and are happening – to lighting. Starting with the banning of halogen lamps back in...

But with the current rising cost of energy, you could save more by acting now instead of waiting until you have no choice. ERIKS’ unique Total Cost of...

We are all becoming more aware of the need to protect the world from catastrophic climate change. This is putting increasing pressure on manufacturers

LED has been lighting’s latest great leap forward in providing more efficient illumination in offices, warehouse and on the production floor.

It can’t be bought, it can only be grown. It takes years to create, yet can be destroyed in minutes. It’s your brand’s reputation, of course. In the food or...

We have one expectation of the food business. Perfect hygiene. And rightly so too. Despite the dazzling surfaces on the outside of our processing equipment...

Understanding the value of precision, visibility, and comfort is one thing. Delivering all three in one convenient package is another. But now, thanks to 3M’s..

If you enjoy a whisky now and again, you probably also enjoy a top-up. But when you’re responsible for lubricating your mechanical assets, topping-up is just on

There may have been a time in the distant past when lubricants were just lubricants. Even in the food and beverage industry.