KNOW+HOW Hub

It’s around 95 years since the Chillicothe Baking Company’s bread slicing machine sliced its first loaf in Missouri, USA. Not too long after that, ERIKS began..

Food safety legislation isn’t going away. If anything, it’s getting even more complex and confusing – making it much harder for food manufacturers to stay on...

One ERIKS customer will remember Bonfire Night 2022 for a very long time. Because that’s when ERIKS helped prevent six weeks’ production, for this leading....

Personal Protection Equipment (PPE) in the pharmaceutical industry is essential to save its wearer from harm, injury or worse. So surely more PPE means more...

Washdown is a blessing and a curse for food manufacturers. A blessing because it blasts away bacteria that can bring production to a standstill. A curse...

What would you expect the priority to be for a world-leading company in the safety industry? Safety, of course. But at Ansell, safety goes hand-in-hand with...

Research shows that 60% of employees in the European engineering and plant construction industries suffer from musculoskeletal disorders (MSDs). The chronic...

What is food-safe manufacturing? And what is meant by the term food-grade? Here we explain these concepts and the importance of consistent laws and regulations.

Vegan food production isn’t only about what goes into the food, but also what goes into the production equipment during maintenance.

Managing your hoses means more than rolling them up at the end of the day. And not managing them can mean more than an untidy site. It can mean dangerous trip..

Keeping production running reliably demands that maintenance and repairs are carried out quickly and efficiently. Which was never going to happen for a major...

You don’t have to be working with toxic chemicals or hazardous fluids for a spill or leak to be a problem. Even milk is an environmental hazard if it enters a..