KNOW+HOW Hub

Food safety legislation isn’t going away. If anything, it’s getting even more complex and confusing – making it much harder for food manufacturers to stay on...

You are careful to use only food contact approved materials. You always insist on full documentation from your suppliers, to ensure traceability throughout....

Join us as Vincent Meyer of ERIKS shares vital insights on choosing the right lubricant for food safety, while debunking industry misconceptions.

Hygiene-conscious industries, such as food and beverage and pharmaceutical, demand cleanliness above all. But like all other industries, they also demand...

Personal Protection Equipment (PPE) in the pharmaceutical industry is essential to save its wearer from harm, injury or worse. So surely more PPE means more...

Research shows that 60% of employees in the European engineering and plant construction industries suffer from musculoskeletal disorders (MSDs). The chronic...

For EH&S Managers, PPE checks are an essential part of the job. But they’re also hugely time-consuming, and generate large amounts of paperwork. 3M Connected...

Vegan food production isn’t only about what goes into the food, but also what goes into the production equipment during maintenance.

Managing your hoses means more than rolling them up at the end of the day. And not managing them can mean more than an untidy site. It can mean dangerous trip..

You don’t have to be working with toxic chemicals or hazardous fluids for a spill or leak to be a problem. Even milk is an environmental hazard if it enters a..

Each person consumes approximately 1.9 kgs of food per day. For the population as a whole, that’s a staggering 5.2 trillion kilos annually. But, on its way...

By the time a food product reaches the consumer, food safety should be the last thing on anyone’s mind. In fact it shouldn’t even be an issue when the product..