There’s a great deal talked about and written about sustainability – including in this issue of Know+How. Now, as customers, stakeholders and the Government...
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Each person consumes approximately 1.9 kgs of food per day. For the population as a whole, that’s a staggering 5.2 trillion kilos annually. But, on its way...
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By the time a food product reaches the consumer, food safety should be the last thing on anyone’s mind. In fact it shouldn’t even be an issue when the product..
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What happens when an asset fails? Do you replace it with a new one? If you do, how do you replace the money already invested in the failed asset? How do you...
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