KNOW+HOW Hub

It only takes a quick comb through your energy bills to spot rapidly rising costs. One way to trim them is to reduce leaks in your compressed air system. But...

For EH&S Managers, PPE checks are an essential part of the job. But they’re also hugely time-consuming, and generate large amounts of paperwork. 3M Connected...

If you’ve never worried too much before about the cost of producing steam for your processes, here are some scary steam statistics to get you thinking.

To save money on your energy, all you need is your utility bill and a conversation with your ERIKS Service Centre. That’s how to identify whether your...

Vegan food production isn’t only about what goes into the food, but also what goes into the production equipment during maintenance.

Managing your hoses means more than rolling them up at the end of the day. And not managing them can mean more than an untidy site. It can mean dangerous trip..

Nobody can still be in the dark about the changes that have happened – and are happening – to lighting. Starting with the banning of halogen lamps back in...

Each person consumes approximately 1.9 kgs of food per day. For the population as a whole, that’s a staggering 5.2 trillion kilos annually. But, on its way...

But with the current rising cost of energy, you could save more by acting now instead of waiting until you have no choice. ERIKS’ unique Total Cost of...

What happens in an accidental electrical short circuit? A violent, catastrophic explosion; extensive equipment damage; serious risk to plant and personnel...

If you’re ever specifying a motor or inverter for an area where moisture or washdown water is present, you’re sure to come across IP and NEMA ratings.

Are you not using a food-safe o-ring or other seal? This is a health hazard for the people who buy your product. Here is how it should be done.