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Bakery Chains

Bakery Chain

Bakery Chain selection is essential for optimum performance. Close control of material tolerances are vital in ensuring resistance to high shock loads. Unparalleled pitch accuracy on the bakery chain contributes to smooth operation and low noise.

Bakery chain is used on:
  • Dough-hoist conveyors (inclined dough-lift)
  • First provers
  • Final provers
  • Baking ovens
  • Bread coolers
  • Ancillary conveyors
  • Various adapted transmission chain for auxiliary processes
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